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  • Adams at La Trobe

    John Scott Meeting House
    La Trobe University
    Bundoora, Vic 3083

    Tel: 03 9479 2304

      Catering for all Functions, Corporate Events, Conferences, Seminars, Weddings, Cocktail Parties.
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    Home > The Food > Working Lunches - Menu           
     

    Working Lunches - Menu


    Working Lunches

    Please note: minimum quantities will apply on some items

    Standard menu (used in cost calculator)

    Gourmet sandwiches (six points), fresh fruit and orange juice --  per person                     $13.50 per person 

    Individual options

    Orange juice & Mineral water -- (1140ml jug) per jug                $9.50

    Gourmet Sandwiches --6 points per serve - ¼ Vegetarian           $7.50

    Open Sandwiches --3 rounds per serve - ¼ Vegetarian               $8.50

    Ribbon sandwiches -- 3 per serve - ¼ Vegetarian                       $8.00

     

    Bagels -- traditional poached bagels made in-house 

    Smoked salmon, cream cheese, capers, mixed lettuce, red onion     $7.50

    Turkey, cranberry sauce, rocket, cucumber, roasted capsicum        $7.50

    Shaved ham, avocado, tomato, carrot, iceberg lettuce                   $7.50

    Roasted pumpkin, hommus, fetta cheese , spinach                        $7.00   

    Rocket, parmesan cheese, tomato and avocado                            $7.00

     

    Focaccias -

    Salami, sundried tomato, olives, pesto, roasted artichokes

    & eggplant                                                                               $7.00

    Roast chicken, avocado, rocket, mushroom, capsicum                 $7.00

    Pastrami, chutney, roast pumpkin, spinach, cheese                     $7.00

    Roasted veggies, cream cheese, mushrooms, red onion                $6.50

    Sundried tomato, olives, pesto, roasted artichokes & eggplant     $7.00

     

    Pita and Mountain bread Wraps --

     

    Tandoori chicken, avocado, mixed lettuce, tomato                        $7.00

    Ham, mayonnaise, carrot, cheese, rocket , beetroot                      $7.00

    Corned beef, spinach, cream cheese, sundried tomato                  $7.00

    Tuna, capsicum, cucumber & alfalfa                                           $7.00

    Iceberg lettuce, egg, mayonnaise, tomato, carrot                         $7.00

    Carrot, beetroot, mixed greens, cheese, cucumber & mayonnaise $7.00

     

    Homemade soups - 240ml cups                                                 $5.00

    Thai green curried pumpkin & coconut

    Vegetable ministrone

    Chicken & sweetcorn with noodles

    Chickpea & leek

    Cream of potato & leek

    Mushroom, tomato & pesto

     

    Pizza - with our own home-made bases - 2 pieces per serve         $6.50

    Ham, cheese, mushroom & olives

    Potato, caramelised onion & parmesan cheese

    Roasted veggies, fetta cheese & spinach

    Salami, anchovy, cheese & tomato

     

    Calzone - 2 pieces per serve                                                       $7.00

    Broccoli, olive oil, cheese & sultanas

    Chicken, tomato & mushroom

    Roasted artichokes, fetta cheese & walnuts

    Ham, spinach, tomato & blue cheese

     

    Quiches - individual per serve                                                   $5.00

    Creamed leek & chive

    Mushroom, olive & pesto

    Smoked salmon, dill & brie

    Ham, tomato & parsley

     

    Pies - individual per serve                                                       $5.00

    Shepherds pie style with minced lamb

    Beef & beetroot

    Mushroom, fetta cheese & onion

    Beef & burgundy

    Egg & bacon open pie

     

    Pastries - individual per serve                                                $5.00

    Curried vegetable samosa

    Spinach, fetta cheese filo parcel

    Chicken & carrot turnovers

    Tomato & vegetable bon bons

    Ricotta cheese, mushroom & blue cheese triangles

    Pumpkin, cumin & yoghurt tart

    Roasted vegetable & tomato tart

    Fish, potato & olive pithivier

    Fish & creamy dill mornay puff pastry parcel

    Chicken, herb & berry sausage roll

    Traditional sausage roll

    Ricotta cheese, spinach & parmesan roll

    Vegetable, onion & fennel seed roll

    Smoked salmon, dill, & cream cheese roll

     

    Salad Boxes - served in individual containers                             $9.00

    Traditional Caesar - can also be a vegetarian version

    Caramelised bacon, chive, potato, mustard & sour cream dressing

    Lemon & garlic marinated chicken with olives & fetta cheese

    Red roasted pork with bean shoots, julienne vegetables & hoisin dressing

    Green veggies, brie cheese & black pepper with raspberry vinaigrette

     

    Stir Fries & Curries -  served in noodle boxes                           $9.50

    Chicken, beef, pork or vegetable sir fry with Hokkien noodles & oyster sauce

    Asian mushrooms, bean curd, & greens with garlic & sweet soy on rice noodles

    Vegetarian fried rice

    Lamb Korma curry with veggies & cumin rice

    Beef & veggie Thai red curry with steamed rice

     

    Sushi - 3 pieces per serve                                                        $5.50

    Marinateed salmon, chives & avocado

    Hoisin chicken, spring onion & cucumber

    Cucumber, carrot, avocado, capsicum & sesame

    Omlete, spring onion, water chestnuts & wasabi

     

    Antipasto Platters -                                                   

    A variety of items including - roasted veggies, olives, marinated fetta cheese, sun-dried tomatoes, vegetable frittata, salamis, ham, proscuitto, mortadella, pastrami & crusty bread (seafood items can be added - smoked salmon, marinated baby octopus & fish)

     

    Dips -  per person                                                                      $3.00

    Our own freshly made dips including - avocado, roasted capsicum, olive, tzaziki, eggplant, sun dried tomato, sweet chilli & cream cheese.

    All dip platters served with water crackers, pita crisps & vegetable crudities.

     

    Fruit & cheese platters - served with water crackers & fresh breads

    Victorian Brie, blue & cheddar with dried fruit & nuts                  $6.00

    Fresh seasonal fruit - variety of 4 fruits                                         $3.50

    - optional dipping sauces of dark chocolate, white chocolate, caramel or berry coulis - extra $0.25 per serve

    Combination fruit and cheese platter                                             $7.50

     

    Sweets, Cakes & Slices -                                                            

    Individual lemon meringue pie                                                     $5.00

    Fruit tartlets filled with almond pastry cream                                $5.00

    Open fruit mince pie with cream                                                   $5.00

     

    Individual chocolate velvet cake with chocolate ganache                $5.00

    Passionfruit swiss roll                                                                  $4.00

    Berry friands                                                                               $3.50

     

    Date slice                                                                                    $3.50

    Caramel slice                                                                              $3.50

    Apple crumble                                                                             $3.50

    Cherry, almond & coconut slice                                                   $3.50

     

    Mini Conference/Seminar Buffet

    All the following items can be served for a stand-up buffet - we suggest you select 3 items plus one sweet - this is available for a minimum of 25 guests

    $19.00  per person

    Cornmeal blini with a fetta & green pea puree topped with smoked salmon

    Arrancini filled with a bolognaise sauce, peas, ham & mozzarella & a tomato concasse

    Mediterranean eggplant cakes flavoured with olives, fetta cheese, parsley and basil, served with an onion marmalade

    Mini beef burgers with balsamic vinegar braised red cabbage & spiced apple

    Tomato, olive, pesto polenta bake topped with rocket & parmesan cheese

    Doubled baked pumpkin souffle & a spicy guacomole salsa

    Tandoori chicken & veggie kebab with a cucumber riata

    Tuna & dill patties & avocado topping

    Chicken & pork terrine served with a lemon & watercress salad

    Sweet potato & burghul fritter with sweet onion & nutmeg

     

    Eastern spiced noodle salad with bean shoots, carrot, capsicum, spring onion & coriander

    Sesame chicken & noodle salad

    Spicy tofu salad with veggies

    Stir fry beef strips with fresh mint, chilli & noodles

     

    Sweets

     

    Mini baked cheese cakes with fresh fruit topping & pineapple glaze

    Chocolate mousse filled chocolate cup

    Tira misu

    Apple & berry pie

    Petite pavlovas topped with fresh fruit, passion fruit pulp & fresh cream

    Seasonal fruit skewer

     

    Note: Vegan,gluten free or other dietary options can be prepared with advance notice.


     Please note: minimum quantities will apply on some items

    Fully Licensed On premise Bar with Take away facilities
    Drinks served as negotiated


    All above prices include GST, crockery, cutlery, table linen, napkins & glassware with service as required at John Scott Meeting House.

    Catering at other venues is also available and delivered.  Allow us to quote for you.  Prices negotiated upon individual requirements.

     

     

     
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