A friendly networking experience
Our cocktail selections are designed to engage you with the food and the people you are meeting at your special event.
COLD SELECTIONS
Filo pastry tartlets with smoked chicken and parsley pesto
Tuna, mozzarella, tomato and basil bruschetta
Herb salad with marinated baby octopus
Spicy eggplant, mushroom & hommus tart
Pickled sardines on rye bread
Rice paper wraps with duck in hoisin sauce
Eggplant & bocconcini tart with rocket
Thai spiced chicken in bean curd rolls
Mini polenta rounds with roasted tomato & walnut pesto
Baked sweet potato with chipotle chilli
Gado gado salad in wonton cups
*Oysters natural with ponzu sauce & native limes
(or any style you wish)
Trout & fennel seed rillettes on croutons
*Prawn skewers with egg, anchovy & olives
Smoked salmon on a herb fritata with dill cream
Grilled Kransky sausage, hot mustard & fruit chutney on sourdough
Beef carpaccio with waldorf salad & cranberries
Dips - with fresh vegetable crudities, bread and crackers -
- chickpea & lemon, smoked salmon, carrot & cardamom
HOT SELECTIONS
Caramelised red onion & fetta cheese tartlets
Proscuitto & potato cakes
Tuna fritters with tabasco & whipped cheese
Red capsicum rolls with parsley, thyme & oregano
*Prawn goyoza with ginger, sesame oil & shitake mushrooms
Mini coconut & ginger pancakes filled with veggies & hoisin sauce
Gypsy ham, tomato & majoram pies
Puff pastry tart filled with sardines & green olive tapenade
Borek of mushrooms
Salted cod fritters coated in fresh parsley & paprika
Petite lentil burger, fresh lettuce & lime riata
Individual crumbed lamb kofta with goat's cheese
sesame polenta with a bean & corn salsa
Squid pies with fennel & saffron flavours
cocktail salmon & dill cakes & creme fraiche tartare
Chicken & chorizo sausage strudel
Mini steak sandwich
*Oysters steamed in Asian spoons with warm ginger & shallot sauce
Peking duck wontons
Roasted roma tomato, garlic & rocket with truffle oil
DESSERT SELECTIONS
Baby fruit tartlets with creme patissiere
Kahlua & white chocolate mousse in dark chocolate cups
Blue cheese mousse on a pastry flouron with poached pear
Flourless orange cake with candied orange peel & cream
Mini cheese cake topped with fresh berries
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Selection |
$ per person |
|
3 Hot items & 3 Cold items |
$14.50 |
|
5 Hot items & 5 cold items |
$21.50 |
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Extra items |
$2.25 per piece |
*Oysters or Prawns - extra $0.65 per piece
PLATTERS - we are able to provide a selection of platters with a variety of dips, cheese etc for lighter, quicker options - priced according to requirements.
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