Buffet Menu Option 2, Catering for all functions

The price is right, it's quick, the food is fresh, healthy and caters for all special requirements

Served as table platters - no queuing

Minimum: Party of 30 or more
Cost per person: $42.50

Includes

ENTREES

NICOISE SALAD

Traditional ingredients of tuna, beans, potato and olives.

PASTRY TART - Vegetarian

Caramelised onion, spinach and fetta cheese in a filo pastry case.

SMOKED SALMON PATTIES

Smoked salmon, dill and rice patties with a cucumber and yoghurt dressing.

SEAFOOD TERRINE

Terrine of salmon and trevalley wrapped in toasted nori with mirin sauce.

SAUSAGE TART

Italian sausage and anchovy tart in a rich ratatouille style vegetable sauce.

TOFU SALAD - Vegetarian

Barbequed tofu salad with green beans, sesame seeds and mushrooms.

MAIN COURSES

ATLANTIC SALMON

Slices of salmon, lightly cured , grilled and served on mixed Asian greens and mushrooms with oyster sauce.

POT ROAST

Beef pot roast with tomato and anchovies served on a green olive potato mash.

CHILLI CON CARNE

Traditional beef chilli con canre on a saffron rice pilaf with sour cream and spring onions.

LAMB KOFTA

Lamb meatballs on a chickpea and vegetable stew.

PORK SCALLOPINI

Slices of pork braised in a creamy mushroom and marsala sauce on a parsley and parmesan risotto.

ASIAN STYLE PORK

Chinese red roasted pork on a ginger and vegetable fried rice with plum sauce.

OX CHEEK RAGOUT

Red wine and tomato braised ox cheek with penne pasta and fresh parmesan.

BEEF SIRLOIN

Juniper berry coated beef sirloin, roasted and served on a medley of roasted vegetables.

POACHED CHICKEN

Chicken pieces poached in a Chinese master stock of ginger and shallots with cous cous flavoured with lemon grass, coriander and lime.

TURKEY MEAT LOAF

Turkey and pistachio nut meat loaf on a warm bed of greens beans, potato, garlic butter and red onions with a cranberry glaze.

CHICKEN CASSOULET

A chicken and bean cassoulet with a pearl barley and vegetable risotto.

HASH BROWNS - Vegetarian

Curried pea nd pumpkin hash browns topped with roasted vegetables and served with hariss paste flavoured sour cream.

VEGETABLE CREPE - Vegetarian

Sauteed julienne of vegetables in a mornay sauce rolled into a crepe cigar and topped with fresh herbs and mozzarella cheese.

CANNELONI PASTA - Vegetarian

Vegetable canneloni with a clove and garlic tomato sauce and covered with grated fetta cheese.

BEEF PASTICHIO

A rich beef and tomato sauce layered over spaghetti and topped with a semolina custard.

BEEF GOULASH

Traditional beef goulash with a herb crumble topping and sour cream.

OVEN BAKED RICOTTA - Vegetarian

Oven baked ricotta cheese cake served with creamed leeks, potato, thyme and rocket.

SEAFOOD BAKE

Oven baked saffron rice and marinara mix with chunky fish pices, green peas and a tomato concasse.

SIDE DISHES

SALADS

Lentil and beetroot salad with fetta cheese and fresh rocket

Orange and spinach salad with red onion and celery

Garden salad with tomato, carrot, cucumber and alfalfa.

RICE

Steamed long grain rice.

Thai style coconut rice.

Paprika flavoured baked rice.

POTATOES

Roasted baby potatoes flavoured with cloves, sweeet paprika, cumin and thyme.

Steamed potatoes with parsley and garlic buter.

Cajun potato wedges with sour cream.

VEGETABLES

Stir fry Asian greesn with oyster sauce, shittake mushrooms and sesame seeds.

Steamed broccoli with almond flakes, browned butter and parmesan cheese.

Roasted diced vegetables with green beans, tomato, herbs, garlic and olive oil.

DESSERTS

CREME CARAMEL

Ginger flavoured creme caramel with a chocolate brownie.

ALMOND AND COFFEE GATEAUX

Sponge cake of almond and coffe covered in chocolate ganache and toasted almond flakes.

LEMONGRASS AND COCONUT CAKE

Caramelised pineapple served on top of a coconut and lemon grass cake with lime cream.

PUDDING

Steamed golden syrup pudding with a brandy custard.

PEACH AND YOGHURT CREAM

Individul peach and yoghurt mousse on a vanilla sponge base with a fruit syrup,

CHEESE

Selection of three cheese with dried fruits and water crackers.