Function catering: Buffet Menu Option 1
The price is right, it's quick, the food is fresh, healthy and caters for all special requirements
Served as table platters - no queuing
Minimum: Party of 30 or more
Cost per person: $35.00
Includes
Homemade bread rolls & butter
Tea, Coffee & 'afters'
SELECT
One Entree
Three Main courses
Two side dishes
Two Desserts
ENTREES
HAM HOCK SOUP
Tomato and vegetable soup with smokey ham hock and orzo pasta.
TOM YUM SOUP - Vegetarian
Tom -yum style soup with Asian mushrooms, crisp julienne of vegetables and fresh coriander.
CHICKEN SALAD
Warm tandoori chicken salad with mint, cucumber and red onion mixed through a yoghurt dressing with salad greens.
ANTIPASTO PLATTERS
Anitpasto platters - Chef's choice including pickled & braised vegetables, cold meats and crusty herb and garlic loaf . (Seafood option is available on request - includes smoked salmon, calamari and escabeche of sardines)
MAIN COURSES
CHICKEN STIR FRY
Sir fry of chicken with oyster sauce, crisp fresh vegetables and thin egg noodles.
ROAST CHICKEN
Oven roasted chicken pieces served with a tomato and clove scented rice pilaf and cinnamon yoghurt.
BRAISED PORK NECK
Soy and ginger braised pork neck, sliced and served with steamed rice and stir fried greens.
LAMB MEAT BALLS
Lebanese style lamb and rice meat balls in an eggplant, tomato and chickpea stew.
ROAST LAMB
Spiced roast lamb served on a bed of mixed roast vegetables with a mint flavoured sauce.
BRAISED BEEF
Pieces of braised beef served in a red wine and vegetable stew with creamy herbed polenta.
CALAMARI SKEWERS
Chilli, garlic and sherry marinated grilled calamari skewers served on a vegetable fried rice.
GRILLED FISH
Mexican spiced fish, grilled and served on a salsa of red kidney beans and capsicum, topped with chive sour cream.
PASTRY TART - Vegetarian
Roast pumpkin, rocket and fetta cheese tart in an egg and parmesan custard.
PASTA BAKE - Vegetarian
Penne pasta and broccoli bake with blue cheese, parmesan and mozzarella, topped with herbed crumbs.
PASTA
Fettuccini served in a dill and tomato sauce with mushrooms, olives, spinach and tuna.
SIDE DISHES
SALADS
Lentil and beetroot salad with fetta cheese and fresh rocket
Orange and spinach salad with red onion and celery
Garden salad with tomato, carrot, cucumber and alfalfa.
RICE
Steamed long grain rice.
Thai style coconut rice.
Paprika flavoured baked rice.
POTATOES
Roasted baby potatoes flavoured with cloves, sweeet paprika, cumin and thyme.
Steamed potatoes with parsley and garlic buter.
Cajun potato wedges with sour cream.
VEGETABLES
Stir fry Asian greens with oyster sauce, shittake mushrooms and sesame seeds.
Steamed broccoli with almond flakes, browned butter and parmesan cheese.
Roasted diced vegetables with green beans, tomato, herbs, garlic and olive oil.
DESSERTS
STEAMED PUDDING
Chocolate and almond steamed pudding with a coffee anglaise.
STRUDEL
Pear and apple strudel served warm with whipped cream and custard.
PLUM CAKE
Upside down cinnamon and plum cake with a plum syrup.
GLAZED ORANGES
Glazed and baked oranges in a vanilla and citrus syrup with whipped cream and Italina saviorade biscuits
CHEESES
Selection of house cheeses, dried fruits and water crackers.
FULLY LICENSED
See our exclusive wine lists or individual beverage packages.
All above prices include GST, crockery, cutlery, table linen, napkins & glassware with service as required at John Scott Meeting House.
Catering at other venues is also available and delivered. Allow us to quote for you. Prices negotiated upon individual requirements.
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